THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Store it suitable: Preserve chocolate inside of a neat, dry spot; heat and humidity could cause discoloration or have an impact on baking results. You may as well double wrap chocolate and store it during the fridge or freezer.To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated steel plate through good spouts, where it is